Chettinad Vazhakkai( Raw Banana)- Fry/Varuval/Poriyal

Say goodbye to plain veggie dishes and hello to a roast that rivals your favorite meats! Our special method for Vazhaikai Varuval goes beyond simple oil and masala. This technique delivers a rich, deep flavor and texture reminiscent of mutton or chicken roast. It's the perfect side dish for everyone—whether you’re vegan or just craving that meaty taste on your plant-based days. Dive into a new world of taste that satisfies all palates! Discover a Unique Twist on Veggie Roasts!

Chettinad Vazhakkai( Raw Banana)- Fry/Varuval/Poriyal

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 2 mins Total Time 37 mins
Servings: 3 Calories: 110
Best Season: Suitable throughout the year

Description

Chettinad Raw Banana Pirattal is a flavorful and aromatic dish from Chettinad cuisine. It features raw bananas cooked with a blend of spices and a coarse coconut paste. The dish combines the earthy taste of raw bananas with the rich flavors of spices, making it a delicious and satisfying addition to any meal. It's perfect for adding a unique and spicy twist to your dining experience!

Key Ingredients for perfect Chettinad Vazhakkai( Raw Banana) Fry

Cooking Mode Disabled

Main ingredients

For Seasoning

To Grind to a Coarse Paste

Instructions

Step by Step Instructions to make Chettinad Vazhakkai( Raw Banana)Fry

  1. Peel the raw banana and cut it into finger-sized pieces.
  2. Add turmeric powder to the banana pieces and mix well. Let it sit for 15 minutes.
  3. In a pan, heat 1 teaspoon of oil and fry the items for the paste (coconut, small onions, red chilies, fennel seeds, cumin seeds). Cool and grind into a coarse paste.
  4. Heat 1 tablespoon of oil in a pan. Sauté the banana pieces until they are soft and 3/4 cooked. Put them on a plate and set aside.
  5. In another pan, heat 1 teaspoon of oil. Add mustard seeds, urad dal, cumin seeds, fennel seeds, and pepper. Wait until they pop.
  6. Add chopped onions and cook until they are soft. Add chopped tomatoes and cook for a few minutes.
  7. Add the coarse paste and cook until it is a bit dry. Be careful not to burn it.
  8. Add the sautéed raw banana pieces and salt. Mix well and cook on low heat until everything is mixed well.
Nutrition Facts

Servings 3


Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 6g10%
Sodium 0.3mg1%
Potassium 70mg2%

Vitamin A 63 IU
Calcium 2 mg
Iron 0.1 mg
Folate 3.4 mcg
Phosphorus 6.1 mg
Magnesium 6.4 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

3 Expert Tips for perfect Chettinad Vazhakkai( Raw Banana)Fry

  • Make sure the paste is coarse, not smooth.
  • Don’t overcook the raw bananas.
  • Sauté the paste until it’s a little dry but not burnt.

Serving Suggestions: Best Accompaniment Dishes for Vazhaikai Varuval

 Steamed Rice: A classic choice, simply steamed rice pairs perfectly with the spicy and flavorful Vazhaikai Varuval.

Sambar rice: This tangy and spicy lentil soup adds a rich and comforting element to your meal.

Rasam rice: A light, spicy, and tangy soup that complements the robust flavors of Vazhaikai Varuval.

Curd Rice: Creamy and cooling, curd rice balances the spices and adds a soothing touch to the meal.

Chapati or Paratha: These flatbreads are great for scooping up the Vazhaikai Varuval and adding a hearty touch.

Keywords: Chettinad Vazhakkai( Raw Banana)- Fry/Varuval/Poriyal, Vazhakkai fry, vazhakkai varuval, vazhakkai Poriyal, rawbanana fry, rawbanana varuval,

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Santhiya Balaguru

Passionate Food Lover Blogger

I’m Santhiya Balaguru, A foodie, a passionate food lover from Madurai. My journey with food started from a young age, and I’ve always been eager to try new dishes. After completing my education, I worked in the IT industry in Chennai. There, I indulged in exploring various cuisines and shared my reviews with friends and family. This love for food eventually led me to experiment with cooking restaurant-style dishes at home.

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