10 mins Easy Palak Paneer Sabji Recipe
What is Palak Paneer Sabji?
Palak Paneer Sabji is a simple and nutritious dish made by sautéing spinach (palak) with crumbled paneer (Indian cottage cheese), onions, and spices. Unlike the traditional version with a rich gravy, this variation involves lightly sautéing the spinach and blending it with crumbled paneer for a more textured dish.
The result is a flavorful and healthy sabji that’s quick to prepare and perfect for serving with roti, bread, or even as a filling for sandwiches or rolls. This dish is a great way to enjoy the goodness of spinach and protein-rich paneer, with a light blend of spices for extra flavor.
Palak Paneer Sabji is a simple and nutritious dish made by sautéing spinach (palak) with crumbled paneer (Indian cottage cheese), onions, and spices. Unlike the traditional version with a rich gravy, this variation involves lightly sautéing the spinach and blending it with crumbled paneer for a more textured dish.
The result is a flavorful and healthy sabji that’s quick to prepare and perfect for serving with roti, bread, or even as a filling for sandwiches or rolls. This dish is a great way to enjoy the goodness of spinach and protein-rich paneer, with a light blend of spices for extra flavor.
- 1 cup Palak (spinach)
- 200 gms Cottage cheese (Paneer)
- 1 Nos Onion, finely chopped
- 6 Nos Garlic pods, crushed
- 5 Nos Green chilies, finely chopped
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1 tsp Oil
- 1 tsp Cumin seeds
- Wash the palak (spinach) leaves thoroughly and chop them finely. Set them aside.
- Finely chop the onions and green chilies. Set them aside as well.
- Crush the garlic pods and keep them ready.
- Heat 1/2 tsp of oil in a pan over low flame. Add the crushed garlic and sauté it gently until it turns fragrant.
- Add the chopped palak leaves to the pan with the garlic. Sauté the leaves nicely until they wilt. Add a little salt and mix well. Once done, set the palak aside.
- In the same pan, add the remaining 1/2 tsp of oil and heat it.
- Add cumin seeds to the hot oil and let them splutter. Then, add the chopped onions and sauté until they turn golden brown.
- Once the onions are well fried, add the grated paneer to the pan. Keep the flame low and stir gently.
- Add red chili powder and a pinch of turmeric powder. Mix everything well to evenly distribute the spices.
- Now, add the sautéed palak that was set aside earlier. Stir everything together and add salt as needed.
- Cook for a short while to combine the flavors, but don’t sauté for too long, or the paneer will become hard.
- Serve your Palak Paneer Sabji hot with roti or any flatbread. Enjoy!
Expert Tips
- Avoid Over-Sautéing:
Don't sauté the mixture for too long, as this can make the paneer turn hard. - Tofu Option:
If you prefer a vegan option, replace paneer with tofu (soya paneer). - Add Green Leaves:
You can also experiment by adding different types of green leafy vegetables to enhance the flavor and nutrition. - Make Frankies:
Roll the prepared mixture inside a roti to make quick and tasty frankies for a fun meal. - Grate the Paneer:
Instead of crumbling the paneer, use a grater to finely grate it for a smoother texture in the dish.
I’m Santhiya Balaguru, A foodie, a passionate food lover from Madurai. My journey with food started from a young age, and I’ve always been eager to try new dishes. After completing my education, I worked in the IT industry in Chennai. There, I indulged in exploring various cuisines and shared my reviews with friends and family. This love for food eventually led me to experiment with cooking restaurant-style dishes at home.
