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10 mins Easy Palak Paneer Sabji Recipe

What is Palak Paneer Sabji?

Palak Paneer Sabji is a simple and nutritious dish made by sautéing spinach (palak) with crumbled paneer (Indian cottage cheese), onions, and spices. Unlike the traditional version with a rich gravy, this variation involves lightly sautéing the spinach and blending it with crumbled paneer for a more textured dish.

The result is a flavorful and healthy sabji that’s quick to prepare and perfect for serving with roti, bread, or even as a filling for sandwiches or rolls. This dish is a great way to enjoy the goodness of spinach and protein-rich paneer, with a light blend of spices for extra flavor.

Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 3
Best Season Suitable throughout the year
Description

Palak Paneer Sabji is a simple and nutritious dish made by sautéing spinach (palak) with crumbled paneer (Indian cottage cheese), onions, and spices. Unlike the traditional version with a rich gravy, this variation involves lightly sautéing the spinach and blending it with crumbled paneer for a more textured dish.

The result is a flavorful and healthy sabji that’s quick to prepare and perfect for serving with roti, bread, or even as a filling for sandwiches or rolls. This dish is a great way to enjoy the goodness of spinach and protein-rich paneer, with a light blend of spices for extra flavor.

Ingredients for Palak Paneer Sabji
  • 1 cup Palak (spinach)
  • 200 gms Cottage cheese (Paneer)
  • 1 Nos Onion, finely chopped
  • 6 Nos Garlic pods, crushed
  • 5 Nos Green chilies, finely chopped
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Oil
  • 1 tsp Cumin seeds
How to Make Palak Paneer Sabji
    Prepare the Palak
  1. Wash the palak (spinach) leaves thoroughly and chop them finely. Set them aside.
  2. Prepare the Veggies
  3. Finely chop the onions and green chilies. Set them aside as well.
  4. Prepare the Garlic
  5. Crush the garlic pods and keep them ready.
  6. Sauté the Garlic
  7. Heat 1/2 tsp of oil in a pan over low flame. Add the crushed garlic and sauté it gently until it turns fragrant.
  8. Cook the Palak
  9. Add the chopped palak leaves to the pan with the garlic. Sauté the leaves nicely until they wilt. Add a little salt and mix well. Once done, set the palak aside.
  10. Heat the Oil
  11. In the same pan, add the remaining 1/2 tsp of oil and heat it.
  12. Sauté Cumin and Onions
  13. Add cumin seeds to the hot oil and let them splutter. Then, add the chopped onions and sauté until they turn golden brown.
  14. Add Paneer
  15. Once the onions are well fried, add the grated paneer to the pan. Keep the flame low and stir gently.
  16. Add Spices
  17. Add red chili powder and a pinch of turmeric powder. Mix everything well to evenly distribute the spices.
  18. Combine with Palak
  19. Now, add the sautéed palak that was set aside earlier. Stir everything together and add salt as needed.
  20. Final Cooking
  21. Cook for a short while to combine the flavors, but don’t sauté for too long, or the paneer will become hard.
  22. Serve
  23. Serve your Palak Paneer Sabji hot with roti or any flatbread. Enjoy!
Note

Expert Tips

  • Avoid Over-Sautéing:
    Don't sauté the mixture for too long, as this can make the paneer turn hard.
  • Tofu Option:
    If you prefer a vegan option, replace paneer with tofu (soya paneer).
  • Add Green Leaves:
    You can also experiment by adding different types of green leafy vegetables to enhance the flavor and nutrition.
  • Make Frankies:
    Roll the prepared mixture inside a roti to make quick and tasty frankies for a fun meal.
  • Grate the Paneer:
    Instead of crumbling the paneer, use a grater to finely grate it for a smoother texture in the dish.
Keywords: Palak Paneer Sabji, Palak Paneer, Ingredients for Palak Paneer Sabji, Palak Paneer curry, Sidedish for chappathi, paneer recipe, paneer sabji, healthy sidedish, desi style palak paneer, Palak Paneer restaurant style.
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Santhiya Balaguru
Passionate Food Lover Blogger

I’m Santhiya Balaguru, A foodie, a passionate food lover from Madurai. My journey with food started from a young age, and I’ve always been eager to try new dishes. After completing my education, I worked in the IT industry in Chennai. There, I indulged in exploring various cuisines and shared my reviews with friends and family. This love for food eventually led me to experiment with cooking restaurant-style dishes at home.