Chettinad Vazhakkai( Raw Banana)- Fry/Varuval/Poriyal
Chettinad Raw Banana Pirattal is a flavorful and aromatic dish from Chettinad cuisine. It features raw bananas cooked with a blend of spices and a coarse coconut paste. The dish combines the earthy taste of raw bananas with the rich flavors of spices, making it a delicious and satisfying addition to any meal. It's perfect for adding a unique and spicy twist to your dining experience!
- 1 Raw Banana
- 1/4 teaspoon Turmeric Powder
- 1 tablespoon Oil
- 1 big Onion, chopped
- 2 medium Tomatoes, chopped
- Salt to taste
- 1 teaspoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Urad Dal
- 4 Whole Pepper
- 1/4 teaspoon Cumin Seeds
- 1/4 teaspoon Fennel Seeds
- A few Curry Leaves
- 3 tablespoons Coconut
- 5 Small Onions/Shallots
- 7 Dry 7-8 Red Chilies
- 1/4 teaspoon Fennel Seeds
- 1/4 teaspoon Cumin Seeds
- Peel the raw banana and cut it into finger-sized pieces.
- Add turmeric powder to the banana pieces and mix well. Let it sit for 15 minutes.
- In a pan, heat 1 teaspoon of oil and fry the items for the paste (coconut, small onions, red chilies, fennel seeds, cumin seeds). Cool and grind into a coarse paste.
- Heat 1 tablespoon of oil in a pan. Sauté the banana pieces until they are soft and 3/4 cooked. Put them on a plate and set aside.
- In another pan, heat 1 teaspoon of oil. Add mustard seeds, urad dal, cumin seeds, fennel seeds, and pepper. Wait until they pop.
- Add chopped onions and cook until they are soft. Add chopped tomatoes and cook for a few minutes.
- Add the coarse paste and cook until it is a bit dry. Be careful not to burn it.
- Add the sautéed raw banana pieces and salt. Mix well and cook on low heat until everything is mixed well.
Servings 3
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 6g10%
- Sodium 0.3mg1%
- Potassium 70mg2%
- Vitamin A 63 IU
- Calcium 2 mg
- Iron 0.1 mg
- Folate 3.4 mcg
- Phosphorus 6.1 mg
- Magnesium 6.4 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3 Expert Tips for perfect Chettinad Vazhakkai( Raw Banana)Fry
- Make sure the paste is coarse, not smooth.
- Don’t overcook the raw bananas.
- Sauté the paste until it’s a little dry but not burnt.
Serving Suggestions: Best Accompaniment Dishes for Vazhaikai Varuval
Steamed Rice: A classic choice, simply steamed rice pairs perfectly with the spicy and flavorful Vazhaikai Varuval.
Sambar rice: This tangy and spicy lentil soup adds a rich and comforting element to your meal.
Rasam rice: A light, spicy, and tangy soup that complements the robust flavors of Vazhaikai Varuval.
Curd Rice: Creamy and cooling, curd rice balances the spices and adds a soothing touch to the meal.
Chapati or Paratha: These flatbreads are great for scooping up the Vazhaikai Varuval and adding a hearty touch.
I’m Santhiya Balaguru, A foodie, a passionate food lover from Madurai. My journey with food started from a young age, and I’ve always been eager to try new dishes. After completing my education, I worked in the IT industry in Chennai. There, I indulged in exploring various cuisines and shared my reviews with friends and family. This love for food eventually led me to experiment with cooking restaurant-style dishes at home.
