What is a Butter cookie?
A butter cookie is a type of cookie that is rich in buttery flavor and has a crisp, crumbly texture. Made with simple ingredients like butter, sugar, flour, and sometimes vanilla, these cookies are known for their melt-in-your-mouth quality. They can be shaped into various forms, such as rounds, squares, or even piped into different designs. Butter cookies are often enjoyed with tea or coffee and are popular during holidays and special occasions. Their rich, buttery taste makes them a classic and comforting treat.
Easy Tea Time Butter Cookies: Your Perfect Baking Recipe!
Description
A butter cookie is a type of cookie that is rich in buttery flavor and has a crisp, crumbly texture. Made with simple ingredients like butter, sugar, flour, and sometimes vanilla, these cookies are known for their melt-in-your-mouth quality. They can be shaped into various forms, such as rounds, squares, or even piped into different designs. Butter cookies are often enjoyed with tea or coffee and are popular during holidays and special occasions. Their rich, buttery taste makes them a classic and comforting treat.
Ingredients for Butter cookie
How to Make Butter Cookies at Home
Step-by-Step Instructions to Make Butter Cookies
Prepare the Dry Ingredients
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Start by sieving the all-purpose flour (maida) and salt together. Next, powder the sugar and set it aside.
Cream the Butter and Sugar
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In a mixing bowl, cream the butter and powdered sugar together until the mixture is light and fluffy.
Mix in Wet Ingredients
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Combine the creamed mixture with the egg and vanilla essence. Knead the mixture gently until it forms a smooth dough.
Chill the Dough
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Wrap the dough in cling film or place it in a covered bowl and chill it in the fridge for about 30 minutes. This will make it easier to roll out.
Roll Out the Dough
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Once chilled, roll out the dough to about 1/4 inch thickness on a lightly floured surface. Use your favorite cookie cutters to cut the dough into desired shapes.
Prepare for Baking
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Place the shaped dough pieces on a greased baking tin, ensuring they are spaced evenly apart.
Bake
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Preheat your oven to 190°C (375°F). Bake the cookies for 8-10 minutes, or until the edges are lightly golden.Note: Temperature may varies depends on the OTG oven you use. So keep an eye on the cookies after 10 minutes. Some OTG takes more than 10 minutes. Use Oven thermometer to check the temperature correctly.
Cool and Store
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Once baked, let the cookies cool completely. Store them in an airtight container to keep them fresh.
Enjoy your homemade butter cookies!
Note
Serving Suggestions:
- With a Hot Beverage: Serve these butter cookies with a warm cup of tea, coffee, or hot chocolate. The buttery, crisp texture complements hot drinks perfectly.
- Snack Time: Enjoy these cookies as a quick and satisfying snack any time of the day. They are perfect for a mid-afternoon treat or a sweet indulgence after dinner.
On a Dessert Platter: Add these cookies to a dessert platter along with other baked goods like brownies, muffins, or cake slices. They add a classic, buttery option that everyone will love.
