Eggless Tutti Frutti Cookies: Easy, Fun, and Perfect for Kids!
what is Eggless Tutti Frutti Cookie?
An Eggless Tutti Frutti Cookie is a delicious and colorful cookie made without eggs. These cookies are buttery and crispy, filled with small, colorful candied fruit bits known as tutti frutti.
They are a popular snack, especially among kids, because of their sweet taste and vibrant appearance. The absence of eggs makes them suitable for those with dietary restrictions, while the tutti frutti adds a fun, fruity twist. These cookies are easy to make, beginner-friendly, and perfect for enjoying as a snack or dessert!
An Eggless Tutti Frutti Cookie is a delicious and colorful cookie made without eggs. These cookies are buttery and crispy, filled with small, colorful candied fruit bits known as tutti frutti.
They are a popular snack, especially among kids, because of their sweet taste and vibrant appearance. The absence of eggs makes them suitable for those with dietary restrictions, while the tutti frutti adds a fun, fruity twist. These cookies are easy to make, beginner-friendly, and perfect for enjoying as a snack or dessert!
- 1 cup All-purpose flour (Maida)
- 1/2 cup Powdered sugar
- 6 tbsp Unsalted butter, softened
- 4 tbsp Tutti frutti (or dry fruits)
- 2 tbsp Milk
- 1/4 tsp Vanilla extract
- 1/4 tsp Salt
- In a mixing bowl, add 1 cup of all-purpose flour (maida), 6 tablespoons of softened unsalted butter, and 1/2 cup of powdered sugar.
- Add a pinch of salt to the mixture. Gently crumble everything together with your hands until the ingredients are well combined.
- Add 1/4 teaspoon of vanilla extract and 4 tablespoons of tutti frutti (or dry fruits) to the mixture. Mix well to distribute evenly.
- Step 4: Form the Dough
- Gradually add 1-2 tablespoons of milk to the mixture, a little at a time, and knead until the dough is sticky but firm enough to hold its shape.
- Roll the dough into a log shape, about 5 cm in diameter. Wrap it in cling wrap or foil and refrigerate for 40 minutes to 1 hour to firm up.
- After chilling, take the dough out of the refrigerator and cut it into 4-5 mm thick slices.
- Preheat your oven to 160°C (320°F) for 10 minutes. Line a baking tray with parchment paper.
- Place the sliced cookies on the lined baking tray, leaving some space between them.
- Bake the cookies in the preheated oven for 12-15 minutes. Start checking after 10 minutes and continue baking until the edges turn light brown.
- Remove the cookies from the oven and allow them to cool completely on a wire rack. Once cooled, store the cookies in an airtight container.
- Enjoy your delicious Eggless Tutti Frutti Cookies!
Expert Tips
- Substitute with Dry Fruits: If you don’t have tutti frutti, you can easily substitute with dry fruits like raisins. They add a nice chewy texture to the cookies.
- Texture Changes: Don’t worry if the cookies seem soft when they come out of the oven. They will firm up and become slightly crisp as they cool down.
- Use Cookie Cutters: For fun shapes, you can use cookie cutters. This is a great way to make the cookies more appealing, especially for kids.
Storage Instructions
- Cool Completely: Allow the cookies to cool completely before storing.
- Airtight Container: Store the cookies in an airtight container to maintain freshness.
- Room Temperature: The cookies will stay fresh at room temperature for up to two weeks.
- Refrigeration: For longer storage, keep them in the refrigerator, where they will stay fresh for up to a month.
- Seal Tightly: Ensure the container is tightly sealed to prevent the cookies from becoming stale or losing their crispness.
Serving Suggestions
- With Tea or Coffee: Enjoy the cookies with a warm cup of tea or coffee for a delightful snack.
- As a Kid’s Treat: Serve the cookies as a fun and colorful snack for kids, perfect for lunchboxes or after-school treats.
- Holiday Gift: Package the cookies in a decorative tin or jar and give them as a homemade holiday gift.
- Party Snack: Arrange the cookies on a platter for a sweet addition to your party or gathering.
- Dessert Topping: Crumble the cookies over ice cream or yogurt for a delicious and crunchy dessert topping.
I’m Santhiya Balaguru, A foodie, a passionate food lover from Madurai. My journey with food started from a young age, and I’ve always been eager to try new dishes. After completing my education, I worked in the IT industry in Chennai. There, I indulged in exploring various cuisines and shared my reviews with friends and family. This love for food eventually led me to experiment with cooking restaurant-style dishes at home.
