Madurai style Tomato chutney

Imagine a sauce that's vibrant, flavorful, and so versatile that it can elevate any meal to the next level. That's tomato chutney for you! This tangy, spicy, and slightly sweet condiment is a staple in Indian cuisine, loved by kids and adults alike. Whether you're having a simple breakfast of dosa and idli or snacking on crispy samosas, a spoonful of tomato chutney can make all the difference. It's not just a side dish; it's a burst of flavor that will make your taste buds dance with joy. Plus, it's super easy to make at home with ingredients you probably already have in your kitchen!

About Tomato chutney.

Tomato chutney is more than just a condiment; it's a celebration of flavors. Made with juicy tomatoes, aromatic spices, and a hint of sweetness, this chutney is the perfect balance of tangy, spicy, and sweet. The fresh tomatoes give it a rich and vibrant color, while the spices add depth and warmth. You can adjust the heat level to suit your taste, making it as mild or as fiery as you like. The best part? You don't need any fancy equipment or special skills to whip up a batch of this delicious chutney. In just a few simple steps, you'll have a homemade sauce that's perfect for dipping, spreading, or even cooking with. It's a must-try for anyone who loves bold and exciting flavors!

Ingredients for the Recipe and Their Benefits

4 Large Ripe Tomatoes, Chopped: Tomatoes are rich in vitamins A and C, which are great for your skin and immune system. They also contain lycopene, an antioxidant that helps protect against heart disease and certain types of cancer.

1 Medium Onion, Finely Chopped: Onions are a good source of vitamins C, B6, and folic acid. They have anti-inflammatory properties and can help boost your immune system. Onions also add a sweet and savory flavor to the chutney.

2-3 Green Chilies, Slit: Green chilies are high in vitamins C and A. They can boost metabolism and improve digestion. Chilies add a spicy kick to the chutney, making it more flavorful.

2-3 Cloves Garlic, Minced:Garlic has powerful medicinal properties. It can help reduce blood pressure, lower cholesterol levels, and boost the immune system. It also adds a pungent and aromatic flavor to the chutney.

1-Inch Piece of Ginger, Minced: Ginger is excellent for digestion and has anti-inflammatory properties. It can help reduce nausea and pain. Ginger adds a warm and slightly spicy flavor to the chutney.

1 Teaspoon Mustard Seeds: Mustard seeds are rich in selenium and magnesium, which can help reduce inflammation and improve bone health. They add a slight bitterness and a nutty flavor to the chutney.

1 Teaspoon Cumin Seeds: Cumin seeds are a good source of iron and can aid in digestion. They have a warm, earthy flavor that enhances the overall taste of the chutney.

1 Teaspoon Urad Dal (Black Gram Split): Urad dal is high in protein and fiber, which can help improve digestion and keep you feeling full. It adds a crunchy texture to the chutney.

1/2 Teaspoon Turmeric Powder: Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant. It can help improve heart health and reduce the risk of chronic diseases. Turmeric adds a golden color and earthy flavor to the chutney.

1 Teaspoon Red Chili Powder: Red chili powder is rich in vitamins A and C. It can boost metabolism and improve circulation. It adds a spicy heat to the chutney.

1 Tablespoon Oil: Using a healthy oil, like olive or sunflower oil, provides essential fatty acids and helps in the absorption of fat-soluble vitamins. Oil is used to sauté the spices and vegetables, bringing out their flavors.

1 Tablespoon Tamarind Paste (Optional): Tamarind is rich in vitamins and minerals, and it can help improve digestion and heart health. It adds a tangy flavor to the chutney.

1 Tablespoon Jaggery or Sugar (Optional): Jaggery is a natural sweetener that is rich in iron and other minerals. It can help boost energy levels. Adding jaggery or sugar balances the tanginess and spiciness of the chutney.

Fresh Coriander Leaves for Garnish: Coriander leaves are high in vitamins A, C, and K. They can help improve digestion and have antibacterial properties. They add a fresh, herbal flavor and a burst of color to the chutney.

Ingredients Checklist

• 4 large ripe tomatoes
• 1 medium onion
• 2-3 green chilies
• 2-3 cloves garlic
• 1 small piece of ginger
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon urad dal
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon oil
• Salt
• 1 tablespoon tamarind paste (optional)
• 1 tablespoon jaggery or sugar (optional)
• Fresh coriander leaves

How to Make

1. Preparation:
   • Wash and chop the tomatoes.
   • Finely chop the onion, garlic, and ginger.
   • Slit the green chilies.
2. Cooking:
   • Heat oil in a pan over medium heat.
   • Add mustard seeds and let them pop.
   • Add cumin seeds and urad dal. Cook until the dal turns golden brown.
   • Add the chopped onions, garlic, ginger, and green chilies. Cook until the onions turn clear.
   • Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well.
   • Cook until the tomatoes become soft and mushy.
   • Add tamarind paste and jaggery/sugar if you are using them. Cook for another 2-3 minutes.
3. Blending:
   • Let the mixture cool a little.
   • Blend the mixture to make a smooth sauce.
   • Garnish with fresh coriander leaves.

Expert Tips

• Use fewer green chilies and red chili powder if you don’t like it too spicy.
• Blend the mixture more for a smooth chutney. Blend less for a chunky chutney.
• Tamarind paste makes it tangy, but it’s optional.
• Jaggery or sugar makes it sweet and balances the flavors, but you can skip it if you like.

Storage Instructions

Frequently Asked Questions

Q: Can I use canned tomatoes instead of fresh tomatoes?

A: Yes, you can use canned tomatoes, but fresh tomatoes usually taste better.

Q: How can I make the chutney less spicy?

A: Use fewer green chilies and less red chili powder.

Q: Can I skip the onion and garlic?

A: Yes, you can skip the onion and garlic if you prefer. The chutney will still taste good.

Q: What dishes can I serve with tomato chutney?

A: Tomato chutney goes well with Indian dishes like dosa, idli, vada, paratha, and snacks like samosas and pakoras.